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Spiced Easter Biscuits

Spiced Easter Biscuits

by FoodMaestro | 16 March 2016

Tanya Wright shares her Wheat free, Gluten free, Dairy free, Soya free, Egg free and Nut free recipe. Traditionally made on Easter Sunday and given as a gift, these lightly spiced biscuits provide the ideal treat for all family members. 


110g/4oz dairy free soya free margarine

110g/4oz soft light brown sugar

1 ½ tsp baking powder

½ tsp bicarbonate of soda

2 tsp vanilla essence

110g/4oz wheat free flour

75g/30z millet flakes, quinoa flakes or gluten free oats

150g/6oz raisins

Grated zest of one orange

½ teaspoon cinnamon

1/8th teaspoon mixed spice


1. Preheat oven to 190c

2. Cream together dairy free margarine and sugar

3. Add vanilla essence, raisins and millet/quinoa/oats

4. Add baking powder, bicarb and flour, zest and spices, and mix to form a dough ball

5. Split dough into 20 walnut sized balls

6. Place on greased baking tray and press into flat discs

7. Bake for 8 - 12 minutes until golden but still soft to touch

8. Leave on tin until cool to prevent crumbling